Florida Oyster of the Week

You will receive a confirmation email with pickup details upon ordering. Pickup location will be in Saint Petersburg within a week of your purchase. 

One of our goals for the Bay Area’s sustainable aquaculture movement is to provide access to the plethora of incredible homegrown oysters from around the state. The secret needs to be revealed: some of the best oysters in the country are cultivated right here in the Sunshine State! Over the years we’ve come to know many of the shellfish growers throughout the state, each with their own unique story and delicious hand raised products, and we’re excited to be able to offer some of their oysters. Check back to see who is on the menu this week.

Florida Selects of the week:

• Fresh farm-raised oysters from Forgotten Bay Oysters – Brothers Veeral and Vishal Padalia grow oysters on Florida’s Forgotten Coast, in Wakulla County. Their farm is located in Skipper Bay, where 13 submarine springs nourish the estuary, a maze of marshes, seagrasses and oyster bars. These oysters are sweet, delicate, and salty with a creamy finish.