Florida Oyster of the Week


Over the years we’ve come to know many of the shellfish growers throughout the state. We figured it’d be nice to show our support for them by showcasing their oysters here in the Bay Area. Check back to see who is on the menu this week.

Skipper Sweets from Serenoa Shellfish

Wakulla County farmer John Harley raises his Skipper Sweets in Skipper Bay where he uses the Australian longline method to grow these deliciously sweet morsels. With a salinity of 25 parts per thousand and a network of submarine springs that feed the estuary, Skipper Sweets start salty and finish SWEEET. Grab some while you can, limited 25 count bags available.





SKU: FLoysters Category: