As aquaculture booms, a new report guides investors toward sustainability “Transforming how we produce seafood through strategic investment in innovative, more sustainable production methods may ultimately represent the difference between a healthy, abundant, and profitable food system, and one that degrades the environment, destroys value, and fails to meet the growing food security challenge,” the report states. ... See more
More than half of the world's seafood now comes from farms, and that percentage is projected to rise as the global population grows. How can the aquaculture industry ensure sustainability?
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